Friday, March 13, 2009

Ravioli Casserole

This recipe is super easy. I hunted down a few before I started cooking. In the end, I didn't have enough ingredients to make any of them. If you have ever made lasagna this is basically this same thing but much easier!

I started with a layer of sauce on the bottom. Then a layer of cooked raviolis (they were leftover from the night before). Then I cut up some leftover turkey meatballs and layered those in. I sprinkled in mozzarella cheese. Repeat! When I layered the last of the mozzarella cheese, I also added Parmesan cheese. I baked this about 30 minutes at 350 or until the raviolis and meatballs are warmed through and the cheese is melted. Serve with garlic toast!

1 comment:

zebe912 said...

I have such a craving for ravioli, but I can't find any that is gluten free. I need to get motivated sometime to make my own, but I would love to find a brand I can just keep in the freezer to then boil up or turn into something like this. It looks so warm, comforting, & yummy.