Tuesday, April 14, 2009
If you are a regular reader of this blog, get ready for some chocolate. TWD is going to be baking up some fabulous chocolate recipes this month! And I have the inside scoop to next month because I am one of the hostesses next month!
Anyway, to start off our run of chocolate recipes, we have the chocolate amaretti torte. Its a chocolaty fudge brownie but classier! The base of the cake uses the Italian almond cookie called amaretti. Open the bag and take a big sniff, the fragrance is amazing!
The cookies are finely chopped with additional almonds. Add butter, sugar, eggs and some melted chocolate and you have your cake. A chocolate glaze is added and to top it off an almond flavored whipped cream!
This cake was a huge hit with my family when I served it after our Easter dinner. It was so easy, it might become a regular tradition. And who wouldn't love being able to hop on a subway train, get off in Little Italy, pick up some amaretti cookies and head home to bake!
Thanks to Holly at Phe/MOM/enon for a great selection!
Thursday, April 9, 2009
This week's recipe was a super easy one! Mix a couple spices together, rub it onto the fish and cook! This week's recipe also tasted fabulous!!
You are probably wondering where the salmon is for which this post is titled? There wasn't any salmon in the freezer only tilapia! My husband and I both loved the rub on the fish and because it is so quick and easy will probably use it often and on more than just fish, such as chicken or pork.
The best part of this recipe and Craving Ellie, is that I think, no I'm pretty positive that my husband enjoys eating fish. If you have read my blog for any length of time, you know this is a big accomplishment! I first introduced him to salmon, then we tried Ellie's fish tacos and now this rub!
Thanks to Pam of Lobster & Fishsticks for this week's selection!
Tuesday, April 7, 2009
What do you do when you are a member of a weekly baking group, baking for only 2 people, both of whom are trying to shed a few pounds??? Portion Control!
I was really excited to make my first ever banana cream pie. My mother-in-law makes one that I absolutely love. But bananas don't age well at all. With that in mind, I knew a whole pie was out of the question. Suddenly the light went off! Tartlettes!!!
It worked out perfectly! I made a whole recipe of pie dough and froze half. Rolled the other half into balls and pressed them into my muffin pan. Half the pie recipe made 6 little tartlettes.
The cream part of this recipe was a bit of a problem for me but I made it through. I used skim milk instead of whole milk. I only made half the recipe and in the end even that was too much. We skip the whipped cream topping to save the calories too! The cream was super thick for me. After cooling it in the fridge, I put it in my mixer and slowly added more milk until it was creamy.
My husband and I both loved these!
Head over to Amy at Sing for Your Supper for the recipe.