Sunday, March 29, 2009
Apple Cinnamon Caramel Topping
I don't have a recipe for this as my husband made dinner for me once again. From my bird's eye view on the couch, I believe it was made like this:
Cook the diced apples in a pan sprayed with non-stick cooking spray. Sprinkle with a little salt and sweat out the apples a little. Add some sugar and a sprinkle of ground cinnamon, ground ginger, ground nutmeg, and ground cloves. Cook until softened and the sugar is caramelized a little. Place on top of french toast (made traditionally) and drizzle with your favorite caramel sauce.