Tuesday, June 9, 2009

TWD: Parisian Apple Tartlet

I think this is by far the easiest TWD I have ever made! I'm sure it helped that the recipe called for store bought puff pastry dough (props to those who made their own puff pastry!) I don't think it gets much easier than this. I will definitely be keeping this one in my back pocket for last minute guests.

The only change I made was to add some additional brown sugar right after they came out of the oven for an added sugar crust. We served with a scoop of vanilla ice cream. Amazing!

Our Hostess: Jessica of My Baking Heart