Thursday, July 31, 2008
If you are a faithful follower of Tuesdays with Dorie then I'm sure you have already seen a ton of galettes this week. My reasons are legitimate and I do apologize for being late. It is really hard to get settled again after moving. Of course, life doesn't ever slow down enough for you to make a major move without feeling some stress. I have dealt with too much stress recently and though I wish I could say life is going to slow down it just isn't going to slow down right now.
I did manage to make this delicious treat on time. I had a lot of trouble with my crust this time. I was rushing and just didn't take the time to let it rest enough. Thankfully, this is supposed to be rustic and not pretty so all worked out in the end.
I had a rough time blanching the peaches. I think they may have been a little too ripe. But no worries, Dorie's 8 peaches is more than enough to fill the galette. I paired the peaches with some homemade red raspberry jam. It was amazing!
Thank you to Michelle of Michelle in Colorado Springs for selecting such a fabulous treat for a very stressful week!
And as promised...pictures of my new kitchen!
Tuesday, July 29, 2008
Tuesday, July 15, 2008
The bowl says "Somebunny needs a treat" and somebunny ate one! I did take a picture with the bowl full however, my pictures were just bad.
This week's recipe was selected by Melissa of It's Melissa's Kitchen. I was super excited to make this recipe for a couple of reasons.
1. My husband loves pudding.
2. I have never made pudding before and I've been wanting to make it from scratch (see #1).
3. I am in the process of moving and this looked easy.
Well, I can tell you that this is super easy. Having never made pudding before I wasn't sure how complicated the process was going to be. Dorie's instructions say to use a food processor however, I don't have one big enough. I used my Kitchen Aid stand mixer with the whisk attachment and it came out perfect.
The pudding was amazing. I will be making this again!
If you need a visual of the pudding, check out the blogroll at TWD. Thanks Melissa!
P.S. I won't be around for next week. This weekend is the big move and I don't anticipate my kitchen to be up and running by Tuesday. When I return, I will have pictures of my new kitchen, its bigger and better. I can't wait!!
Tuesday, July 8, 2008
I'm am posting this super fast because I'm heading out the door for a business trip. This week's recipe was chosen for us by Amy of South in Your Mouth. The original recipe was for a blueberry pie and though I've recently learned to almost like eating cooked fruit, cooked blueberries are still a problem for me. I know I'm weird I can't help it. And my husband does not like blueberries at all.
Fighting the urge to skip this week's recipe all together, I remembered a bag of frozen raspberries left over from our mixed cobbler a couple weeks ago. The crust came together very easily for me which I was surprised by since I have never made pie crust before. Dorie's explanation and tips lead me all the way to a fabulous flaky and buttery crust. I did forget to put the breadcrumbs at the bottom of the pie but mine came out great anyway. I loved this pie. The crust was amazing and the fruit was sweet with a zing of lemon! Another winner in my book!
For actual blueberry pies, check out our blogroll at TWD.
Tuesday, July 1, 2008
I can't believe its July already and its another Tuesday. My summer has been a whirlwind of activity and it sure isn't going to calm down in the near future. I was super excited about this week's recipe. I have never made scones before but I love them so I was excited to try them on my own. The best things about TWD are learning new things, new techniques, new flavors, meeting new people and stepping outside of my comfort zone.
These scones came together very easily. Though the dough is super sticky, they are worth all the mess. The cornmeal was a little odd to me but it added another layer of texture that really worked great.
Since I had never made scones before I wanted to try a variety of flavors. Trying to stay within budget and use what was in my pantry I settled on milk chocolate chips and dried cherries. I loved the apple cheddar combination; sweet and salty is one of my favorites. I opted for fresh granny smith apples instead of dried apples and it worked perfectly. The chocolate scone and the cherry scone were also great but missing a little something. Next time I'll try the combo together or add another flavor to tie them in. The chocolate was a tiny bit dry. The cherry scone was also the same way but I didn't put enough cherries in either.
I will definitely be making these again. Thank you to Karina from The Floured Apron for this week's selection. And don't forget to visit the blogroll at Tuesdays with Dorie for more fabulous scones.