Tonight's dinner is a favorite in my husband's family. It is what we have for breakfast on Christmas morning and though considered a breakfast menu item it can be enjoyed at any time of day!
Sunday Brunch (Casserole)
stale bread, cut into big chunky croutons (we usually make homemade croutons)
bacon, sausage or ham; crumbled (optional)
Beat together the eggs and milk, season to taste (we use salt, pepper and garlic). Mix in the cheese and meat. Pour over croutons already layered in casserole dish. Bake at 375 for about 45 minutes or until the eggs are completely cooked and not running.