Wednesday, October 31, 2007

Sunday Brunch

Tonight's dinner is a favorite in my husband's family. It is what we have for breakfast on Christmas morning and though considered a breakfast menu item it can be enjoyed at any time of day!

Sunday Brunch (Casserole)
stale bread, cut into big chunky croutons (we usually make homemade croutons)
shredded cheese
bacon, sausage or ham; crumbled (optional)

Beat together the eggs and milk, season to taste (we use salt, pepper and garlic). Mix in the cheese and meat. Pour over croutons already layered in casserole dish. Bake at 375 for about 45 minutes or until the eggs are completely cooked and not running.

I'm a New Blogger

Ok, so I am jumping on another jknottie banwagon! Woohoo for Jknotties! Hopefully, I will be able to keep this up to date from time to time and inspire some kitchen creativity as my husband inspires me. Happy Cooking!