Source: Judy's Gross Eats
(with whole-wheat flour}
1 package active dry yeast
2/3 c. lukewarm water (105-115°F)
2 t. sugar
½ t. salt
1 T. olive oil
1 ½ c. all-purpose flour
1 c. whole wheat flour (I sometimes use all-purpose flour)
Dissolve yeast in warm water (with a pinch of sugar) in the processor bowl. Add sugar, salt, oil, and all the AP flour. Process with the metal blade for 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole wheat (or AP) flour and process until a ball forms on the blades.
Remove dough and knead on floured surface for 1 minute. Roll out into a large circle or rectangle to the desired thickness, about 1/8 to ¼ “ thick. Pinch up a rim around the edge.
Top with your favorite pizza toppings.