This is a twist on a recipe from a Weight Watchers menu. The original recipe uses rice. We decided to use leftover couscous. I wasn't a big fan but my husband loved it! I don't know why, maybe it was just the texture of leftover couscous.
Curry Couscous
couscous
dried fruit (I think ours was raisins, apricots and cherries)
Rehydrate the fruit with just a little hot water. Add to couscous including water. Heat through, adding a little butter, 3/4 teaspoon of curry powder and a pinch of salt.
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