Saturday, February 23, 2008
1 lb. ground turkey
3/4-1 cup bread crumbs
1/4 cup ketchup or BBQ sauce
fresh ground pepper
Mix all ingredients together. When mixing together, if they are too "wet" looking add more bread crumbs. They should be a little dry. If the mixture isn't dry enough, your burgers will come out mushy (believe me, mushy burgers are NO good!)
Make into patties and grill with non-stick cooking spray.
We top them with with BBQ sauce or salsa; Jake's favorite is the Wal-Mart brand Peach Pineapple Chipotle salsa.