This is another recipe that has been passed around a group of friends and now I know why...it is fabulous! Thanks Kat!
Ingredients
6 Boneless Chicken Breasts
6 sliced of swiss cheese (neither of us like swiss so I used provolone)
1/4 fresh mushrooms
1 can cream of chicken soup
1/2 white wine
2 cups herbed stuffing mix
1 stick of butter, melted
Directions
Pre-heat oven to 350. Place chicken in a lightly greased 9x13 baking dish. Top each piece of chicken with a slice of cheese. Arrange mushrooms over cheese. Mix soup and wine; pour over chicken. Sprinkle stuffing mix over the top and drizzle with butter. Bake at 350 for 45-50 minutes.
Note: since it was only the two of us I halved everything.
Recipe from Kat.
Picture by me
Husband Rating: A+, he loved it, his favorite part was the way the stuffing was crunchy
Wife Rating: A+, fabulous :)
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