Saturday, November 3, 2007
Our Favorite Pizza
This has become one of our favorite meals and we eat it on a weekly basis. I forgot to take a picture when the pizzas came out of the oven before we ate so this is a picture of the last lonely piece.
Fresh Tomato Pizza
pizza dough (we've tried a variety of doughs from fresh dough purchased at the store, Pillsbury's roll out dough, Boboli crust and homemade dough; wheat crust could also be used)
garlic salt (fresh garlic can be used as well)
fresh ground pepper
Morton's Nature Seasons seasoning blend
shredded cheese (we usually use an Italian blend of cheeses)
tomatoes, sliced very thin
basil (can also use fresh)
Roll out pizza dough onto pan. Brush crust with olive oil. Sprinkle with garlic salt, pepper and Morton's season salt. Layer on cheese and then tomatoes. Sprinkle with oregano and basil. Cook at 450.
Husband Review: A+
He was hesitant the first time and absolutely fell in love!