Wednesday, October 31, 2007

Sunday Brunch

Tonight's dinner is a favorite in my husband's family. It is what we have for breakfast on Christmas morning and though considered a breakfast menu item it can be enjoyed at any time of day!

Sunday Brunch (Casserole)
stale bread, cut into big chunky croutons (we usually make homemade croutons)
shredded cheese
bacon, sausage or ham; crumbled (optional)

Beat together the eggs and milk, season to taste (we use salt, pepper and garlic). Mix in the cheese and meat. Pour over croutons already layered in casserole dish. Bake at 375 for about 45 minutes or until the eggs are completely cooked and not running.


ihearttodd said...

o-m-g that looks delish! T and I have started the "sunday breakfast, coffee and newspaper" ritual now and I have to try your casserole! thanks for the recipe! -Clara

Laura said...

Beth, I want to make this... I just have a couple of questions!

How much eggs to milk?

Do you pre-cook the meat?

You can let me know, by commenting on my blog.