Monday, November 19, 2007



2 cups cooked chicken, cubed
1 can cream of chicken soup
8 oz sour cream
1 small can green chilies, diced
16 oz shredded cheese
1 package floor tortillas


Mix together chicken, soup, sour cream and chilies. Cut tortillas into strips. Layer in a greased 9x13 casserole pan: tortilla strips then chicken/soup mixture then cheese, repeat.
Bake at 400 for approx 25 minutes until bubbly.
Serve with salsa.

Husband Rating: A+
Wife Rating: A+

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