Super apologies for my lateness!!! My excuses are as follows...
Thursday through Tuesday's temperatures exceeded 95 degrees in NYC.
Only the bedroom of my apartment has A/C (I actually put the tart dough into the pans in my bedroom using a TV tray)
Thus, you can conclude I am a dedicated TWD baker for turning on my oven in these conditions.
I had grand ideas for these little tarts! One day soon (I hope) I will execute my ideas. For now, I bring the original recipe with strawberry jam and strawberries (my favorite, so far) and black raspberry jam with raspberries (a little too sweet). I loved the tart (and so did my husband!) even though mine wasn't crumbly because the butter was melting as I was cutting it into the dry ingredients!
In conclusion, I am very happy I braved the heat to turn on my oven because these tarts were fabulous!
Thank you to Marie from A Year From Oak Cottage for hosting this week!
See other amazing tarts on the TWD blogroll.
6 comments:
You are dedicated! Those tarts look amazing! I hope they were worth the heat of the oven!
Shari@Whisk: a food blog
Looks great Beth
Gorgeous! If there ever was a reason to turn on the oven, this was it!
Love your dedication! That raspberry variation looks YUMMY! Great job!
/Clara
Mmmm, I love the raspberry one.
your mini tarts look great! i'd love to try the raspberry one :)
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