Tuesday, June 9, 2009

TWD: Parisian Apple Tartlet


I think this is by far the easiest TWD I have ever made! I'm sure it helped that the recipe called for store bought puff pastry dough (props to those who made their own puff pastry!) I don't think it gets much easier than this. I will definitely be keeping this one in my back pocket for last minute guests.

The only change I made was to add some additional brown sugar right after they came out of the oven for an added sugar crust. We served with a scoop of vanilla ice cream. Amazing!

Our Hostess: Jessica of My Baking Heart

7 comments:

Leslie said...

Wasn't this great? I love how yours looks with the brown sugar on the tippy top!

Unknown said...

looks yummy!

Jessica of My Baking Heart said...

Thanks so much for baking with me this week! :) Nice topping!!

nick said...

That looks just lovely.

Pamela said...

Definitely the easiest one I've ever tackled for TWD! The extra brown sugar was a tasty idea...as was the ice cream!

Anonymous said...

looks great. I always have puff pastry in the freezer. It is such a good "saver" in a last minute crunch because you can do so much with it.

Nirmala said...

Yummo! I'm going to try this and report back.