Tuesday, June 9, 2009

TWD: Parisian Apple Tartlet


I think this is by far the easiest TWD I have ever made! I'm sure it helped that the recipe called for store bought puff pastry dough (props to those who made their own puff pastry!) I don't think it gets much easier than this. I will definitely be keeping this one in my back pocket for last minute guests.

The only change I made was to add some additional brown sugar right after they came out of the oven for an added sugar crust. We served with a scoop of vanilla ice cream. Amazing!

Our Hostess: Jessica of My Baking Heart

7 comments:

Leslie said...

Wasn't this great? I love how yours looks with the brown sugar on the tippy top!

Julie said...

looks yummy!

Hornedfroggy said...

Thanks so much for baking with me this week! :) Nice topping!!

nick said...

That looks just lovely.

Pamela said...

Definitely the easiest one I've ever tackled for TWD! The extra brown sugar was a tasty idea...as was the ice cream!

applecrumbles said...

looks great. I always have puff pastry in the freezer. It is such a good "saver" in a last minute crunch because you can do so much with it.

Nirmala said...

Yummo! I'm going to try this and report back.