I'm afraid I had to miss yet another week of baking. We just returned from vacation and tomorrow afternoon (Tuesday) I leave again for a business trip to eastern Massachusetts. I fully intended to jump in the kitchen in between trips to whip up this week's recipe, Blueberry Sour Cream Ice Cream chosen by Dolores of Chronicles in Culinary Curiosity.
However, I didn't expected to be nearly so exhausted from our trip. Then, we woke up this morning to find our very own "ratatouille" (or mouse-ouille). I have an awesome husband who is taking charge but until he is gone I refuse to step foot in my kitchen.
In the mean time, I have tucked my blueberries into the freezer to be used in the future for this recipe. Please visit Tuesdays with Dorie to see everyone's ice cream.