Tuesday, February 2, 2010

TWD: Milk Chocolate Mini Bundt Cakes

This week's hostess for Tuesdays With Dorie was Kristin of I'm Right About Everything. You will be able to find the recipe for this week on her blog.

My tiny little nibble of this cake was amazing. It is mild in chocolate flavor and not too sweet. I didn't have a taste once the glaze was on so I'm sure the chocolate flavor increased after that addition. I'm am quite proud of myself for 2 reasons. One for getting this recipe baked and two for resisting to eat this sweet treat.

However, I must confess.

While I may not have eaten the final product...some small amount of batter may have been consumed.

Ok, fine...A LOT of batter was consumed. It was amazing.

And thus, I was not allowed to eat the final product due to the calories I consumed in making this beautiful little cake.

Now, I must go "taste test" the new bread recipe I made today. You must go make this cake! :)


Flourchild said...

Your mini cake is beautiful! Im so happy you enjoyed this recipe. I had high hopes but my cake/bread turned out dry and crumbly!

The Queen of Quite a Lot said...

You have much better willpower than I do. Thanks so much for baking with me this week!