Thursday, April 9, 2009

CEiMB: Salmon with Sweet & Spicy Rub


This week's recipe was a super easy one! Mix a couple spices together, rub it onto the fish and cook! This week's recipe also tasted fabulous!!

You are probably wondering where the salmon is for which this post is titled? There wasn't any salmon in the freezer only tilapia! My husband and I both loved the rub on the fish and because it is so quick and easy will probably use it often and on more than just fish, such as chicken or pork.

The best part of this recipe and Craving Ellie, is that I think, no I'm pretty positive that my husband enjoys eating fish. If you have read my blog for any length of time, you know this is a big accomplishment! I first introduced him to salmon, then we tried Ellie's fish tacos and now this rub!

Thanks to Pam of Lobster & Fishsticks for this week's selection!

4 comments:

Sara said...

Glad you liked this one and that the rub did not overpower the tilapia.

Peggy said...

Oh yours looks delicious - not as charred as mine was. I liked this dish a lot.

Joanne said...

Looks great! Tilapia is a super fish. We loved this recipe.

Jelli Bean said...

Wow~ This looks delicious! Gotta try this!