Wednesday, October 15, 2008
TWD: Caramel Peanut Topped Brownie Cake
To my fellow bakers at TWD I am sorry for my slacking recently! My kitchen has not been dark; I just fell into a funk about posting to my blog. I really envy some of you!
I was really excited to make this recipe. If you look at the picture in the book, it makes you want to salivate all over the picture. Unfortunately I was disappointed with the end result. The recipe calls for an 8" springform pan, my is a 9" so I cut my baking time and my brownie came out dry. I also had more than a slight crater in the middle which is supposed to be normal, mine looked like a cave in.
As disappointed with the cake as I was I LOVED the caramel. I have never made it homemade before and I was really impressed. I was very careful to watch for fear it would burn but I had great success. I love this recipe just for learning how to make caramel.
Thank you Tammy for this weeks selection!