Supplicious

Monday, April 22, 2013

Oatmeal Banana Muffins

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I can't take credit for the creation of the recipe but I have to share it and my changes because it is very yummy!  I first found thi...
Tuesday, November 9, 2010

TWD: Not-Just-For-Thanksgiving Cranberry Shortbread Cake

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If you think the title of this recipe is a mouthful, wait till you bake this delicious dessert! The recipe itself is very simple, a shortbr...
13 comments:
Tuesday, November 2, 2010

TWD: Peanuttiest Blondies

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This week's recipe was sure to be a huge hit with my husband. He loves all things peanut butter. Growing up we rarely had chunky peanu...
1 comment:
Tuesday, October 26, 2010

TWD: All-American, All-Delicious Apple Pie

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I could say something about my absence the last several months but I'm sure I probably don't have any readers left. I'm sure yo...
3 comments:
Tuesday, April 27, 2010

TWD: Chockablock Cookies

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Molasses, Oats, Cherries, Chocolate, Pecans, Coconut...Oh My! Yes, folks, that is a lot of ingredients to pack into one little cookie. But ...
10 comments:
Tuesday, April 20, 2010

TWD: Sweet Cream Biscuits

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I bring FABULOUS news! As of yesterday afternoon, my oven has been fixed. Since only the glass shattered, they were able to just replace t...
8 comments:
Tuesday, April 13, 2010

TWD: Swedish Visiting Cake

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If you read last week's post about my oven. You heard my tale of woes. I won't bore you again with the details except to tell you...
9 comments:
Tuesday, April 6, 2010

TWD: Dulce de Leche Duos

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If you came looking for a Coconut Tea Cake; you unfortunately will not find one here. I had a minor mishap last week and am without an ove...
2 comments:
Wednesday, March 31, 2010

Wordless Wednesdays: One Week Before Easter

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Tuesday, March 30, 2010

TWD: Mocha-Walnut Marbled Bundt Cake

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As you can see this is not a bundt cake. I don't have a full size bundt cake pan and didn't feel like dealing with the tiny ones I ...
7 comments:
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About Me

Beth
I am married and living in NYC. My husband and I both love to cook. He is often much more creative than I am but I'm finding a love of food and cooking within me. I prefer baking, it is much more of an exact science.
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