I think this is by far the easiest TWD I have ever made! I'm sure it helped that the recipe called for store bought puff pastry dough (props to those who made their own puff pastry!) I don't think it gets much easier than this. I will definitely be keeping this one in my back pocket for last minute guests.
The only change I made was to add some additional brown sugar right after they came out of the oven for an added sugar crust. We served with a scoop of vanilla ice cream. Amazing!
Our Hostess: Jessica of My Baking Heart
7 comments:
Wasn't this great? I love how yours looks with the brown sugar on the tippy top!
looks yummy!
Thanks so much for baking with me this week! :) Nice topping!!
That looks just lovely.
Definitely the easiest one I've ever tackled for TWD! The extra brown sugar was a tasty idea...as was the ice cream!
looks great. I always have puff pastry in the freezer. It is such a good "saver" in a last minute crunch because you can do so much with it.
Yummo! I'm going to try this and report back.
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