TWD: Double Crusted Blueberry Pie

I'm am posting this super fast because I'm heading out the door for a business trip. This week's recipe was chosen for us by Amy of South in Your Mouth. The original recipe was for a blueberry pie and though I've recently learned to almost like eating cooked fruit, cooked blueberries are still a problem for me. I know I'm weird I can't help it. And my husband does not like blueberries at all.

Fighting the urge to skip this week's recipe all together, I remembered a bag of frozen raspberries left over from our mixed cobbler a couple weeks ago. The crust came together very easily for me which I was surprised by since I have never made pie crust before. Dorie's explanation and tips lead me all the way to a fabulous flaky and buttery crust. I did forget to put the breadcrumbs at the bottom of the pie but mine came out great anyway. I loved this pie. The crust was amazing and the fruit was sweet with a zing of lemon! Another winner in my book!

For actual blueberry pies, check out our blogroll at TWD.