tag:blogger.com,1999:blog-5484946852088175115.post7534287477027417926..comments2023-09-08T05:59:59.353-04:00Comments on Supplicious: TWD: Granola GrabbersBethhttp://www.blogger.com/profile/13290046049222432397noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5484946852088175115.post-9057677968081566272008-08-21T15:03:00.000-04:002008-08-21T15:03:00.000-04:00They look yummy!They look yummy!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-31932977206101213132008-08-20T13:22:00.000-04:002008-08-20T13:22:00.000-04:00I never think to use flax seed - I have it, so I r...I never think to use flax seed - I have it, so I really should start using it more. Nice sub.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-58867091330099087832008-08-20T09:26:00.000-04:002008-08-20T09:26:00.000-04:00I used flax seed too and couldn't even notice the ...I used flax seed too and couldn't even notice the difference! Great looking cookies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-71336550398764812762008-08-20T01:19:00.000-04:002008-08-20T01:19:00.000-04:00Look at you! Soaking your raisins first. You're ...Look at you! Soaking your raisins first. You're obviously an granola cookie pro. Glad you and J liked the cookies! Great job!<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-60588001708669553672008-08-19T23:50:00.000-04:002008-08-19T23:50:00.000-04:00I used flaxseed as well, and didn't miss the wheat...I used flaxseed as well, and didn't miss the wheat germ at all. Great job!Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-57259206449348074512008-08-19T23:45:00.000-04:002008-08-19T23:45:00.000-04:00These look good. I think the sub of flaxseed is a ...These look good. I think the sub of flaxseed is a great idea!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-49130406588789500612008-08-19T23:13:00.000-04:002008-08-19T23:13:00.000-04:00I've never tried wheat germ or flaxseed either. I...I've never tried wheat germ or flaxseed either. I went with the wheat germ, but with all the good stuff you hear about flaxseed (Omega fatty acids, etc), it's probably worth a substitution in my future adventures with the recipe. Your cookies turned out lovely.hoagiefest 2020https://www.blogger.com/profile/04530013259080257566noreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-80411964295327467762008-08-19T22:56:00.000-04:002008-08-19T22:56:00.000-04:00great looking cookies!great looking cookies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5484946852088175115.post-62247605080825191442008-08-19T22:34:00.000-04:002008-08-19T22:34:00.000-04:00Your cookies look delicious! I'm glad you enjoyed...Your cookies look delicious! I'm glad you enjoyed them.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.com